Pig Stand’s Cajun Bar-B-Q Hot Wings

Pig Stand’s Cajun Bar-B-Q Hot Wings

3 lbs. chicken wings 6 oz. hot sauce 16 oz. bottle of Pig Stand HOT Bar-B-Q Sauce Queen Bee Seasoning Remove and discard the tips of the wings. Use kitchen shears or a knife to separate the wings at the joint. Pour hot sauce into a large resealable plastic bag. Add chicken wings, seal bag,…

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Royal Cajun Crawfish Bake

2 cups onions, chopped 1 quart half & half 1/4 cup celery, chopped 1/2 cup American cheese 1 tsp. garlic 2 lbs. crawfish 1/2 cup bell pepper, chopped 1/4 cup fresh parsley, chopped 1 cup butter 1/4 cup flour Queen Bee seasoning 16 oz. fettuccine noodles Sauté onion, celery, garlic, and bell pepper in butter…

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Crawfish or Shrimp Bisque

3-4 tablespoons (approximately 1/3 pint) Kary’s Roux 1 bell pepper 2 stalks celery 2 cloves garlic 2 pounds crawfish or shrimp 2 small cans tomato sauce 5 ounces cream of mushroom soup 1/4 teaspoon red pepper 1/2 cup onion tops 1 onion 1/2 teaspoon black pepper 1/4 cup parsley 1 teaspoon paprika 5 quarts water…

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Chicken or Pork Stew “Fricasse”

3 large potatoes halved 3 pound fryer or 3 pounds pork meat 1 medium onion chopped 1/2 bell pepper chopped Approximately 5 tablespoons Kary’s Roux (1/3 pint) 1 1/2 quart water Add roux, onions, and bell pepper to water then boil, stirring occasionally, until roux is dissolved. Then add chicken and potatoes, seasoned to taste,…

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“Cajun” Seafood Gumbo

2 medium onions 1 gallon water 1 lb. Fresh shrimp 1-6 oz. Can crab meat 1 pint oysters 5 tablespoons (approximately 1/2 pint Kary’s Roux) 1/2 tsp. Red pepper 1/2 tsp. Black pepper 1 tsp. Salt 3/4 cup chopped onion tops Add water to large pot. Once boiling, add roux, onions, onion tops, crab meat,…

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Chicken & Sausage Gumbo

1-6lb. Hen 1lb. Smoked sausage chopped 1/2 cup chopped onion tops 1 med. Onion chopped 1/4 cup chopped parsley 4-1/2 qts. Water 1 1/4 tbs. Queen Bee Seasoning tsp. 8 oz. Kary’s Roux Add water to large pot, bring to a boil, once boiling add roux, stirring continuously until roux is completely dissolved (app. 10…

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