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Kary’s Roux Crawfish Bake

Ingredients:

  • 2 cups onions, chopped
  • 1 quart half & half
  • 1/4 cup celery, chopped
  • 1/2 cup American cheese
  • 1 tsp. garlic
  • 2 lbs. crawfish
  • 1/2 cup bell pepper, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 cup butter
  • 1/4 cup flour
  • Kary’s Roux Seasoning Blend
  • 16 oz. fettuccine noodles

Directions:

Sauté onion, celery, garlic, and bell pepper in butter for 15 minutes.  Add flour and cook 10 minutes.  Add half & half and cook another 10 minutes.  Add cheese, crawfish, parsley and Kary’s Roux  seasoning. Cook for 15 minutes more. Remove from heat and add cooked noodles.  (Cook noodles according to package directions.)  Bake in covered casserole dish for 20 minutes at 350°.

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Corporate Office
214 S.E. Railroad
Ville Platte, Louisiana 70586

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Ph.: (337) 363-6100
Fax: (337) 363-6100

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RECIPES

Chicken and Sausage Gumbo

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