Ingredients: 2 pounds ground beef or pork 16 ounce jar, possibly extra, of Pig Stand BBQ…
Chicken and Sausage Gumbo
Ingredients:
- 3 lbs. Bonless skinless chicken thighs
- 1 lb. Smoked sausage chopped
- 1/2 cup chopped onion tops
- 1 med. Onion chopped
- 1/2 Green bell pepper chopped
- 2 cloves garlic minced
- 1/4 cup chopped parsley
- 2 qts. Water
- 2 qts. Low sodium chicken broth
- Kary’s Roux Seasoning Blend (to taste)
- 8 oz. Kary’s Roux
Directions:
Add water and broth to large pot, and bring to a boil. Once boiling, add roux, stirring continuously until roux is completely dissolved (app. 10 minutes). Then add onion, bell pepper, garlic, chicken, and sausage. Bring back to a boil, and boil uncovered over medium heat for approximately 1 – 1.25 hours. When the chicken is cooked and tender, add in parsley and green onion, and cook for 10-15 minutes longer. Serve over a scoop of rice.