skip to Main Content

Crawfish Jambalaya Stuffed Bell Peppers

 Ingredients: 1 Box of Kary’s Jambalaya Mix  4 Bell Peppers   2 1/3 cups water  1 lb. crawfish tail meat  ½ can or 7 oz. of diced tomatoes   Kary’s Roux Seasoning Blend (to taste)  1 cup cheddar cheese    Directions:    In a rice cooker, add water, seasoning packet and rice from Kary’s Jambalaya Mix, crawfish tail meat,  diced tomatoes, and Kary’s Roux Seasoning. Start rice cooker and allow to cook until rice cooker …

Crawfish Etouffee

Ingredients:  4 tablespoons butter  1 cup chopped onion  1 cup chopped bell pepper  2 cloves chopped garlic  1 lb. Crawfish tail meat  ¼ cup chopped green onion  ¼ cup chopped parsley  2 tablespoons tomato paste  3 tablespoons Kary’s “No Fat” Dry Roux  1 tablespoon Kary’s Roux Seasoning Blend 2 cups water  Directions:  In a sauce pan, add butter and bring to a medium heat. Add onion and bell pepper and sauté until tender  and translucent. Add garlic, and sauté for one minute. Add tomato paste and cook for two minutes while  stirring continuously. Add water, Kary’s Dry Roux, Kary’s Roux Seasoning, and stir. Simmer this mixture for  10 minutes. Add green onion, parsley, and crawfish tail meat, and simmer for 10 more minutes. Serve  over rice.  

Cajun Bar-B-Q Hot Wings

Ingredients: 3 lbs. chicken wings 6 oz. hot sauce 16 oz. bottle of Pig Stand HOT Bar-B-Q Sauce Kary’s Roux Seasoning Directions: Remove and discard the tips of the wings. Use kitchen shears or a knife to separate the wings…

Royal Cajun Crawfish Bake

Ingredients: 2 cups onions, chopped 1 quart half & half 1/4 cup celery, chopped 1/2 cup American cheese 1 tsp. garlic 2 lbs. crawfish 1/2 cup bell pepper, chopped 1/4 cup fresh parsley, chopped 1 cup butter 1/4 cup flour…

Crawfish Bisque

Ingredients: 3-4 tablespoons (approximately 1/3 pint) Kary’s Roux 1 bell pepper 2 stalks celery 2 cloves garlic 2 pounds crawfish or shrimp 2 small cans tomato sauce 5 ounces cream of mushroom soup 1/4 teaspoon red pepper 1/2 cup onion…

Chicken or Pork Stew “Fricasse”

Ingredients: 3 large potatoes halved 3 pound fryer or 3 pounds pork meat 1 medium onion chopped 1/2 bell pepper chopped Approximately 5 tablespoons Kary’s Roux (1/3 pint) 1 1/2 quart water Directions: Add roux, onions, and bell pepper to…

Seafood Gumbo

Ingredients: 2 medium onions 1 gallon water 1 lb. Fresh shrimp 1-6 oz. Can crab meat 1 pint oysters 5 tablespoons (approximately 1/2 pint Kary’s Roux) 1/2 tsp. Red pepper 1/2 tsp. Black pepper 1 tsp. Salt 3/4 cup chopped…

Chicken & Sausage Gumbo

Ingredients: 1-6 lb. Hen 1 lb. Smoked sausage chopped 1/2 cup chopped onion tops 1 med. Onion chopped 1/4 cup chopped parsley 4-1/2 qts. Water 1 1/4 tbs. Kary’s Roux Seasoning Blend 8 oz. Kary’s Roux Directions: Add water to…

Back To Top