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Pig Stand’s Cajun Bar-B-Q Hot Wings

3 lbs. chicken wings 6 oz. hot sauce 16 oz. bottle of Pig Stand HOT Bar-B-Q Sauce Queen Bee Seasoning Remove and discard the tips of the wings. Use kitchen shears or a knife to separate the wings at the…

Royal Cajun Crawfish Bake

2 cups onions, chopped 1 quart half & half 1/4 cup celery, chopped 1/2 cup American cheese 1 tsp. garlic 2 lbs. crawfish 1/2 cup bell pepper, chopped 1/4 cup fresh parsley, chopped 1 cup butter 1/4 cup flour Queen…

Crawfish or Shrimp Bisque

3-4 tablespoons (approximately 1/3 pint) Kary’s Roux 1 bell pepper 2 stalks celery 2 cloves garlic 2 pounds crawfish or shrimp 2 small cans tomato sauce 5 ounces cream of mushroom soup 1/4 teaspoon red pepper 1/2 cup onion tops…

Chicken or Pork Stew “Fricasse”

3 large potatoes halved 3 pound fryer or 3 pounds pork meat 1 medium onion chopped 1/2 bell pepper chopped Approximately 5 tablespoons Kary’s Roux (1/3 pint) 1 1/2 quart water Add roux, onions, and bell pepper to water then…

“Cajun” Seafood Gumbo

2 medium onions 1 gallon water 1 lb. Fresh shrimp 1-6 oz. Can crab meat 1 pint oysters 5 tablespoons (approximately 1/2 pint Kary’s Roux) 1/2 tsp. Red pepper 1/2 tsp. Black pepper 1 tsp. Salt 3/4 cup chopped onion…

Chicken & Sausage Gumbo

1-6lb. Hen 1lb. Smoked sausage chopped 1/2 cup chopped onion tops 1 med. Onion chopped 1/4 cup chopped parsley 4-1/2 qts. Water 1 1/4 tbs. Queen Bee Seasoning tsp. 8 oz. Kary’s Roux Add water to large pot, bring to…

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