Ingredients: 4 tablespoons butter 1 cup chopped onion 1 cup chopped bell pepper 2 cloves chopped garlic 1 lb. Crawfish tail meat ¼ cup chopped green onion ¼ cup chopped parsley 2 tablespoons tomato paste 3 tablespoons Kary’s “No Fat” Dry Roux 1 tablespoon Kary’s Roux Seasoning Blend 2 cups water Directions: In a sauce pan, add butter and bring to a medium heat. Add onion and bell pepper and sauté until tender and translucent. Add garlic, and sauté for one minute. Add tomato paste and cook for two minutes while stirring continuously. Add water, Kary’s Dry Roux, Kary’s Roux Seasoning, and stir. Simmer this mixture for 10 minutes. Add green onion, parsley, and crawfish tail meat, and simmer for 10 more minutes. Serve over rice.