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Seafood Gumbo

Ingredients:

  • 2 medium onions
  • 1 gallon water
  • 1 lb. Fresh shrimp
  • 1-6 oz. Can crab meat
  • 1 pint oysters
  • 5 tablespoons (approximately 1/2 pint Kary’s Roux)
  • 1/2 tsp. Red pepper
  • 1/2 tsp. Black pepper
  • 1 tsp. Salt
  • 3/4 cup chopped onion tops

Directions: 

Add water to large pot. Once boiling, add roux, onions, onion tops, crab meat, and seasoning. Boil for 45 minutes, stirring occasionally. Then add shrimp and oysters, simmer for 15 minutes. Serve over rice. Serves 6.

Tip: Easiest way to get the Roux out of the jar – dispose of the oil that collects on the top and then take the roux out with a tablespoon.

 

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Corporate Office
214 S.E. Railroad
Ville Platte, Louisiana 70586

Phone and Fax
Ph.: (337) 363-6100
Fax: (337) 363-6100

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Chicken and Sausage Gumbo

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