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Meatball Stew

Ingredients: 5 oz. of Kary’s Dark Roux (Approximately 1/3 of the jar) 1 ½ quarts water 2 medium red potatoes…

Crawfish Jambalaya Stuffed Bell Peppers

 Ingredients: 1 Box of Kary’s Jambalaya Mix  4 Bell Peppers   2 1/3 cups water  1 lb. crawfish tail meat  ½ can or 7 oz. of diced tomatoes   Kary's Roux Seasoning Blend (to taste)  1 cup cheddar cheese …

Crawfish Etouffee

Ingredients:  4 tablespoons butter  1 cup chopped onion  1 cup chopped bell pepper  2 cloves chopped garlic  1 lb. Crawfish tail meat  ¼ cup chopped green onion  ¼ cup chopped parsley  2 tablespoons tomato paste  3 tablespoons Kary’s “No Fat” Dry Roux  1 tablespoon Kary's Roux Seasoning Blend 2 cups water  Directions:  In a sauce pan, add butter and bring to a medium heat. Add onion and bell pepper and sauté until tender  and translucent. Add garlic, and sauté for one minute. Add tomato paste and cook for two minutes while …

Cajun Bar-B-Q Hot Wings

Ingredients: 3 lbs. chicken wings 6 oz. hot sauce 16 oz. bottle of Pig Stand HOT Bar-B-Q Sauce Kary's Roux…

Royal Cajun Crawfish Bake

Ingredients: 2 cups onions, chopped 1 quart half & half 1/4 cup celery, chopped 1/2 cup American cheese 1 tsp.…

Crawfish Bisque

Ingredients: 3-4 tablespoons (approximately 1/3 pint) Kary’s Roux 1 bell pepper 2 stalks celery 2 cloves garlic 2 pounds crawfish…

Seafood Gumbo

Ingredients: 2 medium onions 1 gallon water 1 lb. Fresh shrimp 1-6 oz. Can crab meat 1 pint oysters 5…

Chicken & Sausage Gumbo

Ingredients: 1-6 lb. Hen 1 lb. Smoked sausage chopped 1/2 cup chopped onion tops 1 med. Onion chopped 1/4 cup…

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