Welcome to our site!

We at Kary’s Roux would like to welcome you to our newly renovated website! Our new site will make it easier for you, our customers, to begin cooking like a Cajun! Check out our new features: Store locator: Enter in your Zip code to find the store nearest to you which carries Kary’s products. Online…

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Crawfish or Shrimp Bisque

3-4 tablespoons (approximately 1/3 pint) Kary’s Roux 1 bell pepper 2 stalks celery 2 cloves garlic 2 pounds crawfish or shrimp 2 small cans tomato sauce 5 ounces cream of mushroom soup 1/4 teaspoon red pepper 1/2 cup onion tops 1 onion 1/2 teaspoon black pepper 1/4 cup parsley 1 teaspoon paprika 5 quarts water…

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Chicken or Pork Stew “Fricasse”

3 large potatoes halved 3 pound fryer or 3 pounds pork meat 1 medium onion chopped 1/2 bell pepper chopped Approximately 5 tablespoons Kary’s Roux (1/3 pint) 1 1/2 quart water Add roux, onions, and bell pepper to water then boil, stirring occasionally, until roux is dissolved. Then add chicken and potatoes, seasoned to taste,…

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“Cajun” Seafood Gumbo

2 medium onions 1 gallon water 1 lb. Fresh shrimp 1-6 oz. Can crab meat 1 pint oysters 5 tablespoons (approximately 1/2 pint Kary’s Roux) 1/2 tsp. Red pepper 1/2 tsp. Black pepper 1 tsp. Salt 3/4 cup chopped onion tops Add water to large pot. Once boiling, add roux, onions, onion tops, crab meat,…

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Chicken & Sausage Gumbo

1-6lb. Hen 1lb. Smoked sausage chopped 1/2 cup chopped onion tops 1 med. Onion chopped 1/4 cup chopped parsley 4-1/2 qts. Water 1 1/4 tbs. Queen Bee Seasoning tsp. 8 oz. Kary’s Roux Add water to large pot, bring to a boil, once boiling add roux, stirring continuously until roux is completely dissolved (app. 10…

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