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Crawfish Bisque

Ingredients:

  • 3-4 tablespoons (approximately 1/3 pint) Kary’s Roux
  • 1 bell pepper
  • 2 stalks celery
  • 2 cloves garlic
  • 2 pounds crawfish or shrimp
  • 2 small cans tomato sauce
  • 5 ounces cream of mushroom soup
  • 1/4 teaspoon red pepper
  • 1/2 cup onion tops
  • 1 onion
  • 1/2 teaspoon black pepper
  • 1/4 cup parsley
  • 1 teaspoon paprika
  • 5 quarts water
  • 1 tablespoon salt

Directions:

Grind or chop fine all vegetables, then add all ingredients, except crawfish, to large pot. Boil for 45 minutes, stirring occasionally. Then add crawfish and simmer for 30 minutes. Serve over rice. Serves 6.

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Corporate Office
214 S.E. Railroad
Ville Platte, Louisiana 70586

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Ph.: (337) 363-6100
Fax: (337) 363-6100

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RECIPES

Chicken and Sausage Gumbo

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