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Started in 1975 in Ville Platte, Louisiana, Kary’s Roux is a traditional dark cajun roux made from flour and oil, cooked slowly until it is the perfect color. Cajun style sauce, Pig Stand Bar-B-Q Sauce made its appearance in 1953. It tastes so good you can eat it on bread or use it as a dipping sauce!

FEATURED PRODUCTS

COOKING WITH KARY

Pig Stand’s Cajun Bar-B-Q Hot Wings

3 lbs. chicken wings 6 oz. hot sauce 16 oz. bottle of Pig Stand HOT Bar-B-Q Sauce Queen Bee Seasoning Remove and discard the tips of the wings. Use kitchen shears or a knife to separate the wings at the joint. Pour hot sauce into a large resealable plastic bag. Add chicken wings, seal bag, and turn to coat. Place in refrigerator, and allow wings to marinate for 12-24 hours. Prepare grill for medium heat. Remove wings from marinade, and season with Queen Bee Seasoning (to taste). Grill wings, covered and turning occasionally, until golden brown and crisp, 15-20 minutes. Once wings are cooked, brush on Pig Stand Hot Bar-B-Q Sauce, and cook for one more minute.

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CONTACT US TODAY

KARY’S ROUX & PIG STAND BAR-B-Q SAUCE

Corporate Office
214 S.E. Railroad
Ville Platte, Louisiana 70586

Phone and Fax

Ph.: (337) 363-6100
Fax: (337) 363-6100

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