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Hen & Sausage Gumbo


  • 1-6 lb. Hen
  • 1 lb. Smoked sausage chopped
  • 1/2 cup chopped onion tops
  • 1 med. Onion chopped
  • 1/4 cup chopped parsley
  • 4-1/2 qts. Water
  • 1 1/4 tbs. Kary’s Roux Seasoning Blend
  • 8 oz. Kary’s Roux


Add water to large pot, bring to a boil, once boiling add roux, stirring continuously until roux is completely dissolved (app. 10 minutes). Then add the rest of the ingredients. Boil uncovered over medium heat for approximately 2 hours. When your gumbo has finished cooking, debone and cube chicken and return meat to the gumbo. Serve over a scoop of rice. Serves 6.


Corporate Office
214 S.E. Railroad
Ville Platte, Louisiana 70586

Phone and Fax
Ph.: (337) 363-6100
Fax: (337) 363-6100



Chicken and Sausage Gumbo

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