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Cajun Bar-B-Q Hot Wings


  • 3 lbs. chicken wings
  • 6 oz. hot sauce
  • 16 oz. bottle of Pig Stand HOT Bar-B-Q Sauce
  • Kary’s Roux Seasoning


Remove and discard the tips of the wings. Use kitchen shears or a knife to separate the wings at the joint. Pour hot sauce into a large resealable plastic bag. Add chicken wings, seal bag, and turn to coat. Place in refrigerator, and allow wings to marinate for 12-24 hours.

Prepare grill for medium heat. Remove wings from marinade, and season with Kary’s Roux Seasoning (to taste). Grill wings, covered and turning occasionally, until golden brown and crisp, 15-20 minutes. Once wings are cooked, brush on Pig Stand Hot Bar-B-Q Sauce, and cook for one more minute.

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