Crawfish Etouffee
Ingredients: 4 tablespoons butter 1 cup chopped onion 1 cup chopped bell pepper 2 cloves chopped garlic 1 lb. Crawfish tail meat ¼ cup chopped green onion ¼ cup chopped parsley 2 tablespoons tomato paste 3 tablespoons Kary’s “No Fat” Dry Roux 1 tablespoon Kary's Roux Seasoning Blend 2 cups water Directions: In a sauce pan, add butter and bring to a medium heat. Add onion and bell pepper and sauté until tender and translucent. Add garlic, and sauté for one minute. Add tomato paste and cook for two minutes while …