Chicken and Sausage Gumbo

Ingredients:

• 3 lbs. Bonless skinless chicken thighs
• 1 lb. Smoked sausage chopped
• 1/2 cup chopped onion tops
• 1 med. Onion chopped
• 1/2 Green bell pepper chopped
• 2 cloves garlic minced
• 1/4 cup chopped parsley
• 2 qts. Water
• 2 qts. Low sodium chicken broth
• Kary’s Roux Seasoning Blend (to taste)
• 8 oz. Kary’s Roux

Directions:

Add water and broth to large pot, and bring to a boil. Once boiling, add roux, stirring continuously until roux is completely dissolved (app. 10 minutes). Then add onion, bell pepper, garlic, chicken, and sausage. Bring back to a boil, and boil uncovered over medium heat for approximately 1 – 1.25 hours. When the chicken is cooked and tender, add in parsley and green onion, and cook for 10-15 minutes longer.  Serve over a scoop of rice.