Alabama Style Pig Stand Bar-B-Q Spaghetti
Ingredients: 2 pounds ground beef or pork 16 ounce jar, possibly extra, of Pig Stand BBQ Sauce 1 large onion chopped…
Meatball Stew
Ingredients: 5 oz. of Kary’s Dark Roux (Approximately 1/3 of the jar) 1 ½ quarts water 2 medium red potatoes…
Crawfish Jambalaya Stuffed Bell Peppers
Ingredients: 1 Box of Kary’s Jambalaya Mix 4 Bell Peppers 2 1/3 cups water 1 lb. crawfish tail meat ½ can or 7 oz. of diced tomatoes Kary's Roux Seasoning Blend (to taste) 1 cup cheddar cheese …
Crawfish Etouffee
Ingredients: 4 tablespoons butter 1 cup chopped onion 1 cup chopped bell pepper 2 cloves chopped garlic 1 lb. Crawfish tail meat ¼ cup chopped green onion ¼ cup chopped parsley 2 tablespoons tomato paste 3 tablespoons Kary’s “No Fat” Dry Roux 1 tablespoon Kary's Roux Seasoning Blend 2 cups water Directions: In a sauce pan, add butter and bring to a medium heat. Add onion and bell pepper and sauté until tender and translucent. Add garlic, and sauté for one minute. Add tomato paste and cook for two minutes while …