WELCOME
Started in 1975 in Ville Platte, Louisiana, Kary’s Roux is a traditional dark cajun roux made from flour and oil, cooked slowly until it is the perfect color. Cajun style sauce, Pig Stand Bar-B-Q Sauce made its appearance in 1953. It tastes so good you can eat it on bread or use it as a dipping sauce!
FEATURED PRODUCTS
KARY’S ROUX GUMBO MIX $2.75
PIG STAND BAR-B-Q SAUCE $3.50
KARY’S “ORIGINAL” ROUX $3.25
COOKING WITH KARY
Chicken and Sausage Gumbo
Ingredients: 3 lbs. Bonless skinless chicken thighs 1 lb. Smoked sausage chopped 1/2 cup chopped onion tops 1 med. Onion chopped 1/2 Green bell pepper chopped 2 cloves garlic minced 1/4 cup chopped parsley 2 qts. Water 2 qts. Low sodium chicken broth Kary's Roux Seasoning Blend (to taste) 8 oz. Kary’s Roux Directions: Add water and broth to large pot, and bring to a boil. Once boiling, add roux, stirring continuously until roux is completely dissolved (app. 10 minutes). Then add onion, bell pepper, garlic, chicken, and sausage. Bring back to a boil, and boil uncovered over medium heat for approximately 1 - 1.25 hours. When the chicken is cooked and tender, add in parsley and green onion, and cook for 10-15 minutes longer. Serve over a scoop of rice.
CONTACT US TODAY
KARY’S ROUX & PIG STAND BAR-B-Q SAUCE
Corporate Office
214 S.E. Railroad
Ville Platte, Louisiana 70586
Phone and Fax
Ph.: (337) 363-6100
Fax: (337) 363-6100