Kary's "Original" Roux is a basic roux made by browning flour slowly until it is a rich golden brown. It can be used in many Cajun and Creole dishes such as gumbos, stews, and etouffees.

Kary's Light Roux is a basic roux made by browning flour slowly, but is cooked to a lighter golden brown. It can be used the same as Kary's "Original" Roux, but is lighter in color and taste.

Kary's Dry Roux is flour browned containing no oil; therefore it contains NO SODIUM and is a FAT FREE product. It is a healthy alternative to using a basic roux.

Kary's Gumbo Mix is a true Cajun style gumbo mix that contains all that you need to make an authentic Cajun gumbo. Package comes seasoned and allows you to make a gumbo or Cajun stew (fricassee) by just adding your choice of seafood or meat, and water.

Kary's Bisque Mix is an easy way to make bisque by adding just adding your favorite seafood and water. Bisque is a thick, rich soup made famous by New Orleans and Cajun chefs. This mix comes already seasoned to make cooking even easier.

Pig Stand Bar-B-Q Sauce is a Cajun style sauce that can be used on anything from hamburgers, hotdogs, or poor-boys. It is also a delicious dipping sauce for sausage, chicken, and much more.

Pig Stand Basting Sauce is a basting sauce, which can be added to meat during the bar-b-q process to keep meat moist. Pig Stand Basting Sauce is a product of the Pig Stand Bar-B-Q Sauce and will give the flavor of the sauce to whatever you may be cooking.